We are excited to host your Sourdough Bread Making Class, a hands-on experience that introduces participants to the fundamentals of artisan sourdough baking.
Attendees will learn to work with a sourdough starter, mix and fold dough, shape, score, and prepare a loaf for baking.
Each participant will leave with:
50 grams of live active sourdough starter
One ready-to-bake loaf to take home
A recipe card and care instructions
Materials Provided: