Chef’s Table at The Hub: Hélène Jawhara Piñer on Matzah and Flour

Join us for a special Sephardic spin on our Chef’s Table at The Hub series, featuring PhD in Medieval History, History of Food and Sephardic Chef Hélène Jawhara Piñer on her book Matzah and Flour: Recipes from the History of the Sephardic Jews. Hélène will speak on her book and and the rich tapestry of Sephardic cuisine. The talk will be followed by a multi-course Sephardic dinner curated and prepared by Hélène. 

Matzah and Flour is more than just a cookbook; it’s a celebration of identity, community, and the enduring legacy of Sephardic cuisine. Whether you’re a seasoned chef or an amateur cook, this book promises to enrich your understanding of Jewish history while tantalizing your taste buds with a diverse array of flavorful dishes.