CHEF | Rachel Simons, “Sesame”
About the Show
CHEF | Rachel Simons, “Sesame” Cookbook + Tasting
Sunday, February 7 | 6:30 PM Tasting | 7:00 PM Talk
Doors Open 6:30pm for Pre-Show Tasting.
Live @ the J
Part of the “Chew on This!” Speaker Series
Seed & Mill founder and co-owner Rachel Simons discusses her debut cookbook “Sesame: Global Recipes + Stories of An Ancient Seed” that showcases 80 unique creations including those from friends Yotam Ottolenghi and Molly Yeh.
Cookbook sales signing and Seed & Mill product sales after the show.
View full event details + guest bios at SJCC.org/arts
In partnership with Jewish Book Council.
TICKETS:
$30 Book Bundle (includes $26 cookbook, event ticket + tasting)
$18 Talk only
$18 Talk only
$15 Seniors (65+)/Students/Youth Talk Only
$26 + tax Add’l Cookbooks:
+ processing fees apply at checkout
+ processing fees apply at checkout
EVENT DETAILS + BOX OFFICE POLICIES
• ALL SALES FINAL | NO REFUNDS | NO EXCHANGES | NO CREDITS
• General admission (round-table seating) | Doors 6:30pm
• Facility and ticket processing fees apply at checkout (after Labor Day)
• Please view our Welcome to the J webpage for latest policies, news, and information.
• Patrons agree to all SJCC terms and conditions above and at SJCC Arts + ideas Box Office + Venue Policies page.
• ALL SALES FINAL | NO REFUNDS | NO EXCHANGES | NO CREDITS
• General admission (round-table seating) | Doors 6:30pm
• Facility and ticket processing fees apply at checkout (after Labor Day)
• Please view our Welcome to the J webpage for latest policies, news, and information.
• Patrons agree to all SJCC terms and conditions above and at SJCC Arts + ideas Box Office + Venue Policies page.
Need Help?
Contact [email protected] | 206-388-0833 (email is best for a quick response!)
(response time: 24 hrs weekdays-48 hrs weekends)
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