Cookin’

Cookin’ combines the raw ingredients of Tap Dogs and Stomp, rooted in traditional Korean rhythms. Slicing, dicing, drumming and dancing their way through a succession of dishes, four crazy Korean chefs prepare an umpteen-course wedding banquet in just one hour. Culinary miracles occur as they take advantage of every utensil available – with knives, chopping boards, pots, pans and water bottles they drum, juggle, fight, skip, beat and stir their way through the day’s mad-cap menu. Having wowed audiences across Korea, USA, Japan and Edinburgh this show promises to turn up the heat at Sadler’s Well’s in an evening which is quite literally cookin’.