Stirring the Pot: Conversations with Culinary Celebrities – Wolfgang Puck

Hosted and interviewed by Florence Fabricant, acclaimed food writer and regular contributor to The New York Times dining section. The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. He is a world-renowned chef and restaurateur that has built an empire encompassing three Wolfgang Puck entities: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Born in Austria, Wolfgang is known for his pivotal role in the rise of California cuisine during the late 1970s. From his beginnings in Los Angeles at Ma Maison to his first flagship restaurant, Spago located in the heart of Beverly Hills. Wolfgang now counts on his resume 27 fine dining restaurants and more than 50 casual restaurants and cafes around the world.