New York City
Master sushi chef Koji built his successful career on respect—for tradition, fine ingredients, and the legends who came before him. But now his restaurant, considered one of the greatest in Tokyo, is losing its customers to newer and flashier places. It’s time for a new generation to take over. Koji’s brilliant protégé Takashi might know how to save the restaurant, if only he could find a way to tell his mentor. Kimber Lee’s beautiful play will take audiences into the mind of the chef-as-artist and bring to vibrant life the sheer exhilaration of creating bite-sized masterpieces. toyko fish story is a gorgeous meditation on work, legacy, and the art of perfection.