Fabulous Elizabethan Food and Feasts

Francine Segan, the author of Shakespeare’s Kitchen, explains tempting tidbits about the foods, dining customs and etiquette of the Elizabethan era. Using jokes, puns, and riddles of the era, Francine recreates an Elizabethan feast that could have come directly from Shakespeare’s kitchen. FREE tasting follows.

Presented as part of the Bankside Humanities Series