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Spend a lively summer evening with Samin Nosrat, the beloved James Beard Award-winning author of the best-selling books Salt, Fat, Acid, Heat and Good Things, in conversation with KQED's Forum host Alexis Madrigal. With her signature curiosity and generosity, Nosrat explores how cooking connects us to culture and the simple, joyful rituals that make community. Together they'll talk technique, hard-won kitchen wisdom, and Bay Area-rooted creativity. Come hungry for insight and leave full with inspiration.