Colonialism is Terrible, But Phở is Delicious

This biting comedy spans centuries, continents, and cultures in a compelling three-part vignette structure. Beginning in 1880s French Indochina, a headstrong Vietnamese cook finds herself in the kitchen of aristocratic French settlers. Then in 1999 Vietnam, American tourists get their first taste of the local cuisine. Finally, in present-day, gentrifying Brooklyn, the simmering clash around culture, ownership, and authenticity comes to a roaring boil.