Curated Cuisine: Bake it ’til you make it with Vallery Lomas and Louise Miller

WBUR CitySpace, Boston

Curated Cuisine is a monthly series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.

Join us for a conversation with Vallery Lomas, lawyer turned baker, winner of "The Great American Baking Show" and author of "Life Is What You Bake It," and Louise Miller, baker turned novelist and author of "The City Baker’s Guide To Country Living." Food writer, editor and stylist Sheryl Julian moderates.

All in-person attendees will be required to show proof of vaccination and wear masks except when actively eating or drinking. View our COVID-19 policies here.

Registrants may be contacted by CitySpace about this or future events.