The Future of Food

The Future of Food gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. Shot on location in the U.S., Canada and Mexico by Deborah Koons Garcia, the film examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to introduce genetically altered crops into our food supply and control the world’s food system. Together, we can put a stop to it! The film explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.