Harold Pinter's Ashes to Ashes questions the nature of reality and human relationships, blending interpersonal communications with powerful language between husband and wife. Directed by Robert Mann, the play stars Gloria Mann Craft and Warren Kelder. A unique feature of each evening will be delicious signature appetizers prepared by top Culinary Institute of American Alumni Chefs including, Mario Arnero of Eatery Restaurant; Ellen Baumwoll of Bijoux Doux Specialty Cakes/Pastries; Jacqueline Frazer of Command Performance Catering Inc; Cornelius Gallagher of Oceana; Gerry Hayden of Amuse; Allen Katz of Allyn's; Rick Laakonen of Ilo; Waldy Malouf of Beacon; Rick Moonen of RM; Neal Murphy of Park Avenue Cafe; Logan Niles of Blue Nile Catering; Charlie Palmer of Aureole, Astra, and Metrazur; Michael Pardus Professor at the Culinary Institute of America; Ben Pollinger of Union Square Cafe; Linda Rodriguez of Bond Street; Clair Stewart of Yale Club of New York; and Paul Zweben of Rain, Calle Ocho, Django and Union Pacific. Silent auction and cash bar begin at 6:45pm, the Chefs and their food will be featured beginning at 7:00 - 7:45pm. The play itself will begin at 8:00pm each evening. This event will benefit Amuse', a new literary magazine created by and for students at The Culinary Institute of America. The evening concludes with a complimentary copy of Amuse' and handmade truffles fashioned by the student chefs from The Culinary Institute of America.