New York City
Seared
$35 +
In between the caramelized onions and sizzling garlic frying up in the onstage kitchen, tempers are boiling over. The Chef’s eight-table jewel box has become a New York favorite. Now the Investor wants to cash in, but the Chef isn’t ready to sell out—and the battle between art and commerce ensues. What is the recipe for success, and how many can it serve?