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About this show

Renowned eco-chef and critically acclaimed author Bryant Terry fuses song, poetry, lecture and practical demonstration to explore the origins of Soul Food, a cuisine popularly characterized as anything but healthy. Terry reveals the plant based history of African-American food, while sharing his personal path to self-empowerment through informed food choices. By tracing the cultural roots of popular cuisines and eating habits he illuminates the intersections of poverty, structural racism, and food insecurity. Bryant will be signing books after the session.

Show Details

  • Dates:Closed on
  • Location:Brecht Forum, New York City