Dine With Design: A Culinary Experience to Benefit The Philip Johnson Glass House

The Philip Johnson Glass House, in association with Harvest to Heat: Cooking with America’s Best Chefs, Farmers, and Artisans, is pleased to announce a one-of-a-kind culinary event to benefit the Glass House, a site of the National Trust for Historic Preservation.

Guests are invited to explore the buildings, grounds and art collections of the Glass House site while enjoying dishes inspired by the property, created by the chefs and artisans of Harvest to Heat. Each guest will receive an autographed copy of the critically-acclaimed book by Darryl Estrine and Kelly Kochendorfer, published by the Taunton Press.

The Glass House is pleased to welcome five award-winning chefs featured in Harvest to Heat to Philip Johnson’s 47-acre campus that, fittingly, was designed as a canvas for inspiration, experimentation and cultivation. These chefs are some of the most innovative culinary artists working today and are the leaders of a new generation of chefs sourcing from and supporting local farms and distributors.