Menu du Jour - Dish of the Day

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Opened Aug 17, 2000
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WHAT IS IT ABOUT?

Samuel Sommer of Switzerland brings his Menu du Jour - Dish of the Day to the New York International Fringe Festival. Not a program in the usual sense, the show changes every day. It may be that Sommer identifies himself with spaghettis or different types of aperitif drinkers. You never know. Sommer is very spontaneous and has incredible ideas.

Visit the Menu du Jour - Dish of the Day website:

http://www.fringenyc.org