Opened Aug 26, 2014
WHAT IS IT ABOUT?
Just beyond the elegant dining room of an Upper East Side restaurant, four busboys angle for shifts, pray for tips, and cling to dreams of life beyond their dingy back-of-house grind. Expertly juggling delicate entrees, fussy customers and beer-swilling line cooks, the young men face off with management and each other. As tensions reach a boiling point, how far will each of them go to see their own mañana come?