From Soup to Gnats, The Essentials of Bug Cookery
Tickets and Information
SHOW INFORMATION
CURRENTLY CLOSED
Opened Nov 15, 2002
Closed Nov 15, 2002
Opened Nov 15, 2002
Closed Nov 15, 2002
Directions & Map
Visit the From Soup to Gnats, The Essentials of Bug Cookery website:
http://www.morrismuseum.org
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WHAT IS IT ABOUT?
What's for supper? In South Africa, it's mopane worms in a tangy tomato sauce. In the Amazon, the menu might include roasted termites. In Bali, a favorite is curried dragonfly.
David George Gordon presents a fascinating overview of the world's bug-eating cultures in From Soup to Gnats, The Essentials of Bug Cookery. Audience members are invited to help prepare a sumptuous bug dish, and of course, to sample the exotic fare.
THEATER/VENUE INFORMATION:
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recommend, approve and/or guarantee such events, or any facts, views, advice and/or information contained therein.
©1999-2012 TheaterMania.com, Inc. All Rights Reserved. Terms of Use & Privacy Policy