Florent, named after its owner Florent Morellet, was a restaurant in the meatpacking district that, in its 23 year history, attracted everyone from Julianne Moore, Christo and Jeanne-Claude, to Dianne von Furstenburg and Isaac Mizrahi, all of whom are captured in the film, which is directed by David Sigal. In addition to the screening and the performance, the event will feature tastings of select dishes from Florent's original menu, including the most popular dish, Evelyne's Goat Cheese Salad.
General admission tickets $75. A limited number of VIP Tickets are available for $125, which include early entry at 8:00 PM and a VIP Gift Bag.
For further information, visit: www.nycfoodfilmfestival.com.
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